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Barolo Riserva DOCG
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: Nebbiolo Harvest: 1st-2nd decade of October
Vinification: maceration for 30/40 days at 28-31 ° C
Aging: in large barrels and in 500 / 700l barrels for 30 months
Bottling: 60 months after harvest
Storage: bottle laid down, protected from light and temperature changes
Average life: 15-20 years
Smell: ample, enveloping with notes of ripe fruit and floral sensations. At the end it reveals a spicy hint of nutmeg and pepper
Color: ruby red with deep garnet reflections
Taste: warm, full, soft, excellent tannic balance and good flavor Food pairing: roasted red meat, game, mature cheeses
Barolo DOCG
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: Nebbiolo Harvest: 1st-2nd decade of October
Vinification: maceration for 30/40 days at 28-31 ° C
Aging: in large barrels and in 500 / 700l barrels for 30 months
Bottling: 40 months after harvest
Storage: bottle laid down, protected from light and temperature changes
Average life: 10-15 years
Smell: intense and aromatic, fruity notes of cherry and raspberry. Spicy and balsamic finish
Color: ruby red with lively reflections and dense texture
Taste: warm, full, soft, excellent tannic balance and good flavor Food pairing: roasted red meat, game, mature cheeses
Langhe nebbiolo "Il crutin" DOC
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: Nebbiolo
Harvest: 1st-2nd decade of October
Vinification: maceration for 7 days at 28 ° C
Aging: in 700l barrels for 6 months
Bottling: 12 months after the harvest
Storage: bottle laid down, away from light and sudden changes in temperature
Average life: 4-8 years
Smell: fruity, decisive, with floral sensations, delicate and pleasant
Color: ruby red with medium intensity and good lively hue
Taste: vinous, slightly tannic, red fruits and an excellent spicy aftertaste
Food pairing: braised meat, roasted red meat, truffle dishes and cheeses
Barbera d’Alba Superiore "La Marchesa" DOC
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: barbera
Harvest: 2nd decade of September
Vinification: maceration with the skins for 10 days at 28 °
Aging: in 500 / 700l barrels for 16 months
Bottling: 24 months after the harvest
Storage: bottle laid down, away from light and sudden changes in temperature
Average life: 8-10 years
Smell: very intense, hints of red fruits, black cherry, blackberries and tobacco
Color: intense ruby red tending to garnet with aging
Taste: warm, soft, very persistent and with good flavor and excellent longevity
Food pairing: meats, main courses, excellent with fillet
Barbera D’Alba "Le Ciliegie" DOC
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: barbera
Harvest: 2nd decade of September
Vinification: maceration with the skins for 10 days at 28 ° C
Aging: in 25hl barrels for 2 months and in steel for 10 months
Bottling: 12 months after the harvest Storage: bottle laid down, away from light and sudden changes in temperature
Average life: 4-8 years
Smell: broad, clean and fruity with hints of currant and plum
Color: intense ruby red with purple veins
Taste: warm, lively, good balance between acidity and extract, great persistence
Food pairing: white meats, long pasta (tagliatelle) and stuffed pasta (agnolotti)
Dolcetto d’Alba "Le Ciliegie" DOC
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: Dolcetto
Harvest: 1st decade of September
Vinification: fermentation with the skins for 7 days at 26 ° C
Aging: 11 months in steel
Bottling: 11 months after the harvest
Storage: bottle laid down, away from light and sudden changes in temperature
Average life: 2-3 years
Smell: intense vinous with hints of violet and blackberry
Color: intense ruby with purple veins
Taste: lively, fresh, with notes of red berries
Food pairing: first courses and fresh cheeses, suitable for daily consumption
Langhe Rossese White "Rosserto" DOC
Origin: Monforte d'Alba, Langhe, Piedmont
Grapes: white rossese
Harvest: 1st decade of October
Vinification: maceration for 10 days
Aging: in 500l barrels for 12 months
Bottling: 12 months after the harvest
Storage: bottle laid down, away from light and sudden changes in temperature
Average life: 8-10 years
Smell: intriguing notes of orange and cedar peel, hints of acacia honey and broom flowers with a fresh balsamic note
Color: straw yellow with rich and golden tones
Taste: deep, soft with pleasant fruity notes of melon and peach. Persistent to the end
Food pairing: white meat, seafood and complex fish dishes. The pairing with cheeses is very interesting